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FERME AUX CONFITURES DES CARMOTTES

Jeanne Marie will make you discover her jams and jellies prepared from fruits, flowers, vegetables and wild berries.

Our natural environment is overflowing with riches that need to be known and recognized in order to use them. After having selected and prepared the quality products, the cooking is carried out in a copper basin.

It is from products harvested in the garden or in nature that are made jams, pasta or "cheuchons" (dried apple quarters) by reviving the gestures of yesteryear. Traditional jams and original (dandelion, zucchini, parsley, sloe ...), more than 50 varieties to surprise.

The jam workshop is just an extension of the dairy farm which remains the main activity.

Opening

Reception from April to October

Boutique open on Wednesdays from 14:00 to 17:00

Groups of 15 to 60 people are welcomed every day of the year by reservation:
- presentation of the activity
- tasting pancakes with jam
Monday and holidays.

Services

  • Boutique
  • Accès aux personnes à mobilité réduite
  • Visite guidée
  • Parking

Prices

Group (a person)5,00€
FERME AUX CONFITURES DES CARMOTTES
FERME AUX CONFITURES DES CARMOTTES
FERME AUX CONFITURES DES CARMOTTES
FERME AUX CONFITURES DES CARMOTTES
FERME AUX CONFITURES DES CARMOTTES

Address

FERME AUX CONFITURES DES CARMOTTES
Jeanne-Marie COLLIN
6 rue du Docteur Vauthrin
52500 ANROSEY

Phone :
06.37.61.92.24
E-mail :

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